Multi-Grain Honey Bread Recipe – Similar to, but BETTER than Longhorn’s – bread machine recipe (can be made by hand too)!!! Maybe it’s because I am the mother of three boys, or maybe it’s because I was raised (and still live) in rural America; I am a meat and potatoes kind of girl!! Therefore, it shouldn’t come as any surprise that my favorite restaurant happens to be Longhorn’s Steakhouse!! In addition to their juicy steaks, I totally look forward to that little loaf of multi-grain bread that has a touch of sweetness. If I am not careful, it’s easy for me to fill up on that divine bread before my entree arrives. [Read more…]
Pumpkin Cream Cheese Roll – Make Ahead Recipe – It’s officially fall, which means you are about to get busier in just a few short weeks than you would really like! To make the most of your time before the holiday rush sets in, consider putting together your Thanksgiving Day dessert NOW! My pumpkin cream cheese roll recipe freezes beautifully, presents well on a plate, and is a delicious crowd pleasing recipe!!
Here are the ingredients you’ll need for my incredibly EASY “make ahead” Pumpkin Cream Cheese Roll Recipe. Grab You may want to go ahead and make 2 or 3 of these puppies to give as gifts or store in your freezer for an upcoming holiday party or gathering! You will be glad you did…
Rice Krispies Cookies Recipe – Not long ago, I had several boxes of Kellogg’s Rice Krispies cereal, so I decided to figure out what I could do with them, other than making Rice Krispies Treats, that is! Therefore, cookies seemed to be the logical direction in which to go! They turned out better than I could have EVER imagined….and on the first attempt too!!
I modified a traditonal oatmeal cookie recipe to create a versatile gourmet-like cookie. Since then, I have changed it up by adding diiferent “mix-in” ingredients like peanut butter & chocolate chips–with yummy results! Just by adding different “mix-in” ingredients, like dried cranberries & white chocolate chips, or pecans & chocolate chips, you can easily produce your own unique version of this delicious “chewy on the inside and crispy on the outside” cookie! Here are the ingredients you’ll need for my fabulously EASY & versatile Rice Krispies Cookies Recipe. Grab a cold glass of milk and eat them while they are still warm from the oven for an extra special experience! You won’t be able to eat just one…
Cinnamon Rolls Recipe with Cream Cheese Icing – These rolls are made using my Restaurant Quality Yeast Roll Recipe! In fact, I made one pan of Yeast Rolls AND one pan of Cinnamon Rolls from one batch of yeast roll dough!! Therefore, we had yeast rolls for dinner and cinnamon rolls for in the morning–all fresh from my own oven–and in record time!! Make your own fabulous cinnamon rolls and yeast rolls for just a few pennies in your own bread machine, or with a stand mixer, or even by hand in about 2 – 2 & 1/2 hours in your kitchen whenever you want them! Here are the ingredients you’ll need for my fabulously EASY Cinnamon Rolls with Cream Cheese Icing (similar to Cinnabon’s Cinnamon Rolls) Recipe. Grab a cold glass of milk or a steaming hot cup of coffee for an extra special experience! You won’t be able to eat just one… [Read more…]
15 Layer Chocolate Cake recipe – YUM!!! Any southern cook worth their weight in butter should have a “definitive” southern cake recipe in his or her file! By “definitive”, I mean a recipe that captures the essence of our culture… for most of us, that is a 12 -15 little layer Chocolate Cake with icing that has been cooked on top of the stove! The more layers, the better!! If you have tried and failed to make this legendary dessert, then you just haven’t found the right recipe with easy to follow instructions. With my “little layered” 15 layer Chocolate Cake recipe, you will get rave reviews from your family and friends every tine you whip up one of these puppies!! See how to make this delectable and truly “southern” 15 Layer Chocolate Cake below… [Read more…]
Chocolate Chip Cereal Cookies recipe – This is such a wonderful cookie, and the addition of breakfast cereal gives it a crunch that you just don’t get with the traditional chocolate chip cookie. It’s “different” in a very good way! See the details on this delectable Chocolate Chip Cereal Cookies recipe below… [Read more…]
Hardees Cinnamon Raisin Biscuits – UPDATED instructions – Closest recipe to the real thing that you will find! Make this fabulous Hardees Cinnamon Raisin Biscuit clone recipe in about 20 -30 minutes. FYI…As I was making anoither batch of these biscuits for my boys, I realized I’d made a mistake on the cinnamon amount and totally left out the raisin instructions, so I have corrected these issues. You MUST try this recipe, it is “to die for” y’all!!!
One of my all time favorite things to have for breakfast is a Hardees Cinnamon Raisin Biscuit. They are rich and quite awesome with a piping hot cup of coffee!! However, I generally don’t make it out of the house until around lunchtime, what with blogging and all. So, I decided to use my regular Hardees Biscuit Recipe as a basis for coming up with my own Hardees Cinnamon Raisin Biscuit clone recipe. It actually turned out great and what I believe is the closest recipe to that of Hardees you can make at home. With that said, here is what you will need for my yummy Hardees Cinnamon Raisin Biscuit clone recipe… [Read more…]
Yeast Rolls – Restaurant Quality Recipe – Closest recipe to the big fat yeast rolls served at steak houses like Ryans and Quincy’s, and buffet restaurants across the nation! Make your own fabulous yeast rolls for just a few pennies in your own bread machine, or with a stand mixer, or even by hand in about 2 – 2 & 1/2 hours in your kitchen whenever you want them!
One of things I really miss about NOT having a Ryan’s Steak House locally anymore is those big fat yeast rolls! We could literally make a meal of those rolls before the server had a chance to bring out our steaks. No kidding, I could eat 3 of them in no time at all!!! Since I did a lot of baking while working on the Hardees Cinnamon Raisin Biscuit clone recipe, it was a no brainer for me to turn my attention to yeast rolls. Here are the ingredients you’ll need for my fabulously EASY Yeast Rolls – Restaurant Quality Recipe. You won’t be able to eat just one… [Read more…]
Cinnamon Roll Cobbler – Great for breakfast or dessert – Make this wonderfully delicious and versatile Cinnamon Roll Cobbler in just a few minutes. You can put the rolls together the night before, or freeze them to use later! Nothing says, “Good Morning” or “Welcome To My Home” like this awesome Cinnamon Roll Cobbler.
As many of you know, my home is a former bed & breakfast built in 1906. So, I am constantly inspired by my surroundings to bake fresh breads and delectable sweets on a daily basis!! However, I am a size 18 woman living in a size 6 body, so I cannot just let myself eat in portions that I would LOVE to, or my size 18 woman would be unleashed in no time at all! Therefore, portion control is key! My philosophy is that you can eat anything you want, but you just have to eat some things in smaller amounts than others! With that said, here is what you will need for my yummy Cinnamon Roll Cobbler… [Read more…]
Strawberry Freezer Jam – 4 Ingredients – Make this wonderfully fresh, delicious and versatile Strawberry Freezer Jam in just a few minutes AND without cooking or processing in a water bath! It’s strawberry season, so take advantage of all these luscious berries at their lowest price and can it to use now AND in the future!!
With just 4 ingredients you can make a Strawberry Freezer Jam that will make your tongue want to slap your mouth!!! This isn’t just jam, it’s a spread that can be used to top off toast, cheesecake, pound cake, ice cream (or added to make homemade strawberry, or strawberry cheesecake ice cream), and 1 – 2 tsp of jam can even be blended together with cream cheese in a small food processor until smooth to morph into an inexpensive version of the Kraft Philadelphia Strawberry Cream Cheese Spread….which is great on bagels too!!! Here is what you will need… [Read more…]