Monkey Bread Supreme Recipe– Similar to, but BETTER than traditional monkey bread – I made the dough in my bread machine, but it can be made by hand from scratch, OR with frozen yeast dough too, meaning, all of the work kneading dough is taken out of it.
Traditional monkey bread is generally made with canned biscuits, cinnamon and caramel sauce. While it’s fast and relatively easy, it cannot hold a candle to my Monkey Bread Supreme recipe…and that’s a fact…Jack!!! lol!!
My family loves cinnamon rolls AND glazed yeast doughnuts, so I decided to come up with something that incorporated the elements we love from BOTH of these delicious goodies!!
Oh my gosh, I ended up having to make TWO of these Monkey Bread Supreme “cakes”. Shockingly, my family actually managed to demolish two of them within 36 hours! Keep in mind, each “cake feeds about 10 people. These are large—that’s why I was shocked! Yes, this recipe is THAT good folks!! You really MUST try it!!!
Here is the recipe with tips and variations in case you don’t want to make it from scratch…